top of page

Wooden ramen spoons do not conduct heat as efficiently as metal utensils. This means that the wooden spoon won't become as hot in brother. Additionally, wood doesn't impart any metallic taste. The texture of wood is less likely to damage or cut the delicate ramen noodles as you scoop them up. Slurping noodles is a common practice in Japanese culture and is seen as a sign of appreciation for the meal. The concave shape of a wooden spoon helps facilitate the slurping of noodles and broth. Using wooden utensils aligns with eco-friendly practices, as wood is a renewable and biodegradable material.


20 x 4.3 cm

Handwash Only


Chestnut Wood Spoon

    bottom of page